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41

Macadamia Tree – TMac.1

[widgets_on_pages id="1"]TMac 1 is an open spreading tree with bright pink blossoms and looks very much like a NZ native with it’s dark evergreen foliage. It is easy to maintain and will provide good crops every year if mulched in summer with general fertiliser applied every Spring and Autumn.

The TMac 1 variety partners well with TMac 16, TMac 217, H741, H816 and H849.

Due to overwhelming demand this product cannot be shipped until Autumn 2025.

 

45

Karengo Crumb Mix

Karengo Macadamia Crumb Mix is a delicious coating for fish, seafood, poultry and meat or a use as luxuriant flavoursome stuffing for those special occasions. Try some today and enjoy the  taste sensation and pizzaz that Karengo macadamia crumb mix brings to your dishes.

46

Turmeric Dukkah

Macadamia Turmeric dukkah has that extra taste of good health and flavour that offers a different taste sensation. Delicious on it’s own with bread and oil or sprinkled over roast vegetables, in stir fries and salads – try some today!

47

Macadamias – Chocolate Mix

Organically grown macadamias by Torere Macadamias and coated in three separate, delicious chocolate flavours; Milk, Dark and White – a brilliant taste delight with choices to tempt all chocolate lovers. These make fabulous gifts for friends and family. Send someone special a real treat today!

48

Macadamias – Organic Dry Roasted

Dry roasted macadamias are delicious as a health snack and can be used chopped into salads, stir fry vegetables, in baking dishes or blended into butter as a spread or added as a protein base for health smoothies.  Dry Roasted macadamias can be enjoyed in so many ways – try some today!

49

Macadamias – Raw, Natural

Tasty and fulfilling eaten as a snack or used in salads, spreads, baking, savoury and dessert dishes or as a protein base in fruit smoothies.  Raw, natural macadamias are a must for everyone, every day as the tastiest and healthiest way to lower your cholesterol.

50

Roasted Macadamia Pesto

Torere Macadamias delicious Roasted Macadamia Pesto has stunning seasonal flavours that abound with a creamy, nutty macadamia texture for crackers, on toast, in sandwiches, added to pasta, salad and any savoury dish you want to add extra flavour to.  Seasonal flavours include Basil, Spinach, Rocket and Parsley as the base with Parmesan Cheese or No Cheese as an option.